Data Table
PCN: Protein content of normal oat flour
PCGF: Protein content of gluten-free oat flour |
BCN: β-glucan content of normal oat flour
BCGF: β-glucan content of gluten-free oat flour |
Exploratory Graphics
N: Normal oat flour
GF: Gluten-free oat flour S0: original oat flour S1: Fraction whose size is 53~75 μm S2:size: Fraction whose size is 75~125 μm S3:size: Fraction whose size is 125~250 μm S4:size: Fraction whose size is 250 μm and over |
A0: S4
A1: Fraction which used a 2500 rpm speed of air classification A2: Fraction which used a 3500 rpm speed of air classification A3: Fraction which used a 4500 rpm speed of air classification A4: Fraction which used a 5500 rpm speed of air classification |
Graph 1. Boxplot of protein content (%) of different oat flour sieving fractions with different particle sizes of two cultivars of oat flour.
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Graph 2. Boxplot of protein content (%) of different oat flour fractions by air classification with different particle sizes of two cultivars of oat flour.
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